Do you have an ALFA pizza oven, or maybe you’re an aspiring ALFA owner? Join us on Thursday, September 19 for an evening demonstration featuring delicious bread baked in our wood-fired oven, drizzled with gourmet oil from Season’s Olive Oil Taproom, and paired with assorted local craft beers. Michael Stone and Frank Melvin from ALFA will be on hand to share recipes, techniques and fun facts about cooking with your own backyard oven.