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DTSTART;TZID=America/New_York:20201228T180000
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UID:6772-1609178400-1609182000@www.pennstone.com
SUMMARY:ALFA Oven VIRTUAL Pizza + Cocktail Party
DESCRIPTION:Join us for a *virtual* pizza & cocktail party and discover how to maximize your cooking and entertaining space by moving it outdoors this winter! \nOur presentation will start with local mixologist Brian Colon\, who will stir up a warm & wintry cocktail featuring spirits from Lancaster Distilleries. Then we will be joined by Michael Stone from ALFA Ovens who will demonstrate how to bake wood-fired pizza to perfection\, along with a delicious crab dip and dessert (time permitting). Find Michael’s crab dip recipe below. \nAll local viewers will be invited to participate in a drawing to win two pizza cookbooks. \nIn addition\, we’ll be offering a complimentary two-piece tool set for all attendees who order an ALFA Oven before January 15\, 2021 ($199 value). \nViewers who plan to follow along with Brian Colon’s demonstration can find the recipes below.  Click here to learn more about Lancaster Distilleries Oaked Rum and to find options to purchase prior to the event. \nWe hope you can tune in! Click the links below for Penn Stone’s pages on Facebook or Instagram to launch the live stream. \nClick here to find Penn Stone on Facebook \nClick here to find Penn Stone in Instagram \nMichael Stone’s Crab Dip \n16 oz. lump crab meat\n¾ cup mayonnaise\n1-½ teaspoon Old Bay seasoning\n1 cup extra-sharp cheddar cheese\n½ cup triple-cheddar cheese \nHeat oven to 375º F\nCombine cheddar cheese\nIn a bowl\, combine 1 cup shredded cheese blend\, crab meat\, mayonnaise and Old Bay – mix thoroughly\nTransfer crab meat blend to a cast iron pan or high-temp casserole dish\nTop with remaining shredded cheese blend\, and cover with aluminum foil\nBake covered for 10 minutes\nRemove foil\, and bake uncovered for another 5 minutes \n\nOaked Rum Old Fashioned \nNotes from mixologist Brian Colon: “The oaked rum provides notes of vanilla\, molasses\, charred oak and raisin but delivers a whiskey-like finish to complement its true origins of an old fashioned. Adding 2 dashes of Angostura bitters to create aroma such as herbs\, fruits and spices and complexity to the cocktail to elevate its flavors providing hints of clove\, cinnamon and gentian along with other fruits and spices. Adding to the complexity I add 2 dashes of orange bitter to provide sweet and bitter citrus density to this simple but complex drink. Finishing this concoction I add 1/2 oz of simple syrup to bridge everything together and give this cocktail the slight sweetness and smoothness that it needs to create balance and provide the perfect old fashioned.” \n2 oz Lancaster Distilleries Oaked Rum\n1/2 ounce simple syrup (if making your own boil 1 to 1 sugar and water for about 5 to 10 mins)\n2 dashes Angostura Bitters\n2 Dashes Orange Bitters \nAdd all ingredients in mixing glass\, add ice and stir for about 20 seconds. Strain over fresh ice or large cube (slow dilution of drink with large cube). Garnish with an orange peel and enjoy! \n\nOaked Rum Pear Swizzle \n2 oz. Lancaster Distilleries Oaked Rum\n½ oz. lime Juice\n½ oz. St. Germain Elderflower Liqueur\n2 oz. pear nectar \nCombine all ingredients with ice in a Collins Glass. Stir until chilled\, about 30 seconds. \n  \n  \n 
URL:https://www.pennstone.com/event/alfa-oven-virtual-pizza-cocktail-party/
LOCATION:Penn Stone\, 190 West Ross Street\, Lancaster\, PA\, 17603\, United States
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ORGANIZER;CN="Penn Stone":MAILTO:info@pennstone.com
GEO:40.050545;-76.31149
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